Meet the Tree
The
wild Apple tends to be a very scrubby, bushy tree, since other trees often
deprive it of the light it needs to develop. In the right conditions, it can
grow up to 10 meters tall.
In virtually all Apple trees, including cultivated types, the main trunk branches quite low and because of this
and its tempting fruit, it is often the first tree children learn to climb. I
wonder how many people, like myself, have a special affection for this small
tree with its short trunk, because it was the first tree they ever managed to
ascend? I remember sitting in its protective leafy boughs, able to look out,
over the hedge and into the fields beyond. I felt on top of the world!
The
appearance of the un-pruned naked tree in winter can be wonderfully wild and
straggly, often with twisted and crooked branches. The spreading branches of the
wild crab apple often have a slightly drooping habit. Stout looking dwarf
shoots, crowded with many leaf scars, are very common. The buds at the end of
the twig tend to be larger than the side buds, which are arranged spirally along
the branches.
The
truly wild crab apple has thorns and this reminds us that the Crab apple is a
member of the Rose family, as are some other magical trees, such as Hawthorn,
Rowan, Blackthorn and Cherry. The cultivated, voluptuous Rose is now our symbol
of true love. But as we start gathering the remnants of ancient myth and
folklore, it becomes increasingly clear that this symbolism originated in the
rich spiritual heritage of its tree-sisters, especially the Hawthorn and the
Apple. The blossoms from both trees are said to be unlucky to bring in the
house:
“Love is a rose and you better not pick it
It only grows when it’s on the vine
Handful of thorns and you know that you’ve missed it
Loose your love, when you say the word “mine!”.
We
are nowadays so used to colourful gardens full of flowers and plants introduced
from all over the world! This makes it easy to forget what a huge impact the
sight of these wonderful trees must have had on our ancestors, because the
flowers and fruits on these trees, even in its wild strains, are relatively
larger than those of other indigenous species.
Imagine
walking, thousands of years ago, through an ancient woodland in this temperate
climate ……. and coming upon an Apple tree fully in bloom in the spring or
heavily laden with golden fruits on a lovely autumn day.
The
flowers vibrate with an exquisite fragile beauty, that whispers of tenderness,
like the touch of lover’s lips, and speaks the poetry of single letters,
hummed and moaned and sung, greater than words ……. The fruits decorate the
tree joyfully, fresh green at first and then beginning to glow with golden and
fiery roundness in a rich feast of abundance.
The
spectacular experience of seeing an apple tree, laden with blossoms or fruit,
moves a memory deep within us of the story of life and love itself.
The
name ‘Crab’ is probably derived from the amazing shapes the wild apple tree
is able to create. Its low trunk, hanging branches and vivid aura can give the
impression of a giant crab-like creature. The scientific name of the species
“Malus”, is derived from the Latin root word ‘mal’, meaning bad or evil,
because it refers to the association of the Apple with the fall from paradise.
The other scientific Latin descriptors are: ‘communis’ (common),
‘sylvestris’ (of the forest or the woods), ‘domestica’ (means that this
species has been under human control for a specific purpose, i.e.
‘domesticated’).
Despite
being called ‘Malus’, the evil one, in all the learned books, the Apple tree
has always been a very well loved tree. In these pages we will explore many of
the hundreds of stories, which testify to the high esteem in which the Apple was
held as the fruit of love, fertility, consummation, life, eternal youth and
immortality!
The
wonderful writer and philosopher Henry David Thoreau made a very interesting
observation:
“It is remarkable how closely the history of
the apple tree is connected with that of man."
We
will gradually discover throughout these pages just how absolutely true
Thoreau’s statement is.
From
a crab to a lusciously luxurious juicy apple the history of the Apple reflects
human history.
From
a few natural crab apple species, the varieties of apples increased to
thousands, very much like the diversity and richness of cultures and
civilisation all over the world.
And just as so much of our cultural heritage is now under threat by being
replaced by a few strains of global techno-culture, so are many of the huge
variety of different apples and its varied gene pool also in danger! The
commercial apple trade only grows a handful of different fruits and many of the
old varieties simply disappear or become textbook curiosa.
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Apple
tree species are natives of all of the temperate regions of the Northern
Hemisphere, and are found as far down as the Himalayan mountains and other more
southern mountainous areas where the cool air suits the tree.
In
its cultivated form it is of course enormously widespread as a garden and
orchard tree. People keen to grow it for its lovely fruit have gone through
immense troubles to obtain, nurture and grow many varieties of its cultivated
forms all over the globe.
It is
thought that the ancestors of our edible apples may have been the result of a
natural cross-fertilisation between the relatively sweet Malus pumila and
Malus
sylvestris in the Caucasus and adjoining areas. The North American Sweet Crab
Apple, Malus coronia must have also contributed a lot in developing the variety
of lovely apples we can enjoy today.
The
wild crab apple is a native tree in Britain and can be found, south of
Perthshire, in open woods (mostly Oak-woods) or at the edges of woodlands, as
well as in shrub-land and hedges. With the destruction of miles of hedgerows
over the last few decennia, lots of apple trees have gone as well. It is
possible that many self-seeded apple trees nowadays have grown from the seeds of cultivated
trees. Pips from cultivated apples tend to revert to its ancestral appearance.
Telltale signs may be gained from the size of its fruits and its taste, which
will be larger and sweeter than the original crabs.
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