Gorse (Ulex europaeus) - Spiny twig and seeds

Gorse

Ulex europaeus

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Family:
Leguminosea (Pea family)

Gorse is a native British shrub. It normally grows not much more than 7-8 ft high, although it will be much smaller where animals can graze it and will be longer and quite leggy where it is reaching for the light in shady conditions.
I've included it it in this Tree gallery, not only because it is one of our major natural forestry nursemaids, but also because it is abundant in heath, shrub and open woodland in many parts of the country.
It's important to British rural life and traditions is also shown by the fact that Gorse played an important part in the old Celtic Druidic Ogham Tree Alphabet, where it was assigned the important vowel "O", known in old Gaelic as "Onn".

Gorse (Ulex europaeus)

In many bleak areas, the Gorse is a balm to eyes and heart, partly because it is an evergreen shrub (rare in Britain before the introduction of  many species from abroad), but also because it starts blossoming early in the year, when there is little else to cheer us up. The Gorse tends to bloom at its most profuse from March through to May, but throughout the year it is possible to find individual flowers on some plants, hence the old saying: 
"When Gorse is out of bloom, Kissing's out of season."

Synonyms:
Furze, Whin, Prickly Broom.

Gorse (Ulex europaeus) - flowering twigCultivation:
Propagation is usually done by seeds, only the cultivated varieties tend to be raised by cuttings. The one requirement of Gorse (as a pioneer plant) is plenty of light, so it is best to keep the plant well weeded until it is established. Typical places were gorse will thrive is on heaths, dry hillsides and light and sandy soil with a minimal amount of calcium.
There is no reason why we should not use Gorse as an ornamental garden bush, as it is pretty enough, evergreen and it will provide a welcome source of early blooms. Create a dense good-looking bush by pruning back after flowering. If left to itself amongst other plants, the Gorse will become a very leggy plant reaching for the light.
Outside its natural growth range in the southern half of Britain Gorse may be sensitive to frosts, but will usually grow back.
Anyone who has lived in close proximity with Gorse will know that unmistakable sound of little "plops" on a hot summer day. These are the exploding Gorse seeds trying to find a place to grow which is as far as possible from its parent plant. The seeds land a few metres away. Ants will also help to disperse the seeds.
On clear-cut hill and other waste places, Gorse can be very invasive. The plant was introduced by settlers on the Northwest coast of the USA and is considered there as a pest. There is a similar story in Auatralia, especially in Tasmania and South Victoria. Michael Viney, an Irish writer, wrote about the plant calling his article: "The curse of furze, or the glory of gorse?"
However it provides excellent secure shelter for nesting birds. The sharp spines will also protect tree seedlings from browsing animals. Thus the seedlings will grow and eventually take over and then the Gorse patches change into woodland/forest.

Uses of Gorse

Fuel: Cut Gorse is an excellent and hot fuel and in places where it grew in abundance it was a favourite  source of firewood for bread baking. Another use for its hot burning wood was in Limekilns. Usually the practice was to cut it down once every 3 years. Since Gorse is an evergreen plant, the best time to do this is after flowering. The plant will grow with renewed vigour.
Dead gorse branches have always been highly appreciated by travelers for the fact that they will often burn even when wet and thus offer a good chance to get a fire going in damp weather.

Fertiliser: In places where the Gorse is not burned as fuel, the needle-like spiny leaves of the lower branches create a thick carpet on the ground and make excellent topsoil. The ashes can be also used as a valuable fertiliser.

Animal food: The young shoots of Gorse are readily eaten by cattle and sheep. In former days Gorse was often especially planted as a valuable source of winter feed for stock. 
"In some parts of England, it is usual to put the Furze bushes into a mill to crush the thorns and then to feed horses and cows with the branches. When finely cut or crushed, sheep will readily eat it. The bruised shoots form a very nutritious fodder and when well bruised are eaten with much relish by horses, and cows are said to give good milk upon this food alone. When crushed, it is necessary to use it quickly, as the mass soon ferments. The variety of Furze found in the west of England and in Ireland, called U. strictus, is the best for this purpose, its shoots being softer and more succulent. It has terminal bunches of flowers." (Mrs. Grieve)

Soap source: The ashes of burned Gorse are rich in alkali, and they were formerly sometimes used for washing, either in the form of a solution or lye, or mixed with clay and made into balls, as a substitute for soap. Another association with washing is that many people used to like to grow a few Gorse bushes near their homesteads, so they could lay their washing on the thorny branches without fear of it blowing away.

Hedges and Protection: Gorse makes an excellent, impenetrable and stock-proof hedge when it is kept closely cut. It is liable to hard frost, so such hedges are best planted in the milder climate of South Britain or sheltered situations.
Where Gorse grows naturally it makes a good protective nursemaid crop for larger trees and we can of course copy this pattern by sowing it to protect seed plantations. Similarly it will also make an excellent cover for game. Many birds such as Whinchats, stonechats, Dinnetes and Dartforr warblers also like to make their nests in a Gorse thicket.
Small bits of the prickly branches have been used to protect peas and bean seeds from attacks by hungry birds and mice, by adding them to the drills in which the seeds are sown.

My sister Carla enjoying the lovely smell of the Gorse flowersPerfume source: The flowers exude a lovely smell, reminiscent of coconut, which fills the air when the bushes are full of blooms. The monks of Caldy Island (an isle just off the coast near Tenby in South Pembrokeshire) make a famous perfume from the flowers.

Dye: The golden flowers yield an excellent natural yellow dye.

Tea substitute: The leaf-buds of gorse make a substitute for tea.

Medicinal uses: Mrs. Grieves rightly says that Gorse has never played an important part in herbal medicine. As someone who has received a training of many years in herbal medicine I can confirm this. She sums up documented uses as follows: "Parkinson tells us that 'some have used the flowers against the jaundice.' An infusion of the blossoms used to be given to children to drink in scarlet-fever. Gerard states: 'the seeds are employed in medicines against the stone and staying of the laske' (laxness of the bowels). They have some astringent property, containing tannin. Old writers also tell-us that 'sodden with honey, it clears the mouth' and that it 'is good against snake-bite.' It had an old reputation as an insecticide: 'Against fleas, take this same wort, with its seed, sodden; sprinkle it into the house; it killeth the fleas.' "
The Pharmacological Journal carried articles in 1886 and 1891 about alkaloids found in Gorse, particularly in the seeds. It was found that one of them "Ulexine" was identical with the alkaloid "Cytisine" which is found in Broom, a closely related plant. This alkaloid is thought to be responsible for action which Broom has on the circulatory system and the heart (can help to correct arrhythmia and relief cardiac oedema, however it also tends to raise blood pressure). Unfortunately, neither Broom nor Gorse is suitable for self-medication. This is partly due to the varying amounts of active chemicals present in these plants, as well the serious nature of the diseases involved.

Other Country usage of Gorse: The prickly branches were used to harrow crops, as a chimney brush to loosen the creosote and soot, and to hang the washing on so it could not blow away on exposed sites. A bed of the cut branches was also useful as a damp proof course to keep haystacks off the ground.

Wood: The size of the gorse branches is not large enough for many purposes, but the wood still played a useful role in rural life. Examples are: roofing outhouses and sheds, making hammer handles, etc.

Traditional  knowledge: The-Tree offers a page where you can read the entry for Gorse from "A Modern Herbal" (Mrs. M. Grieve, ed. Mrs. C.F.Leyel) published in 1931. Obviously things have moved on since then, yet this book is still often unsurpassed in its scope and depth of traditional knowledge. The page pops up in a new window. Close it to return to the Tree Gallery.

You can click on the pictures below to enlarge them in a new window.
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GorseFlowers.jpg (9875 bytes) GorseBranches.jpeg (22162 bytes) GorseLillyPonds.jpg (8447 bytes)

Note from webmother to  page visitors:
Many of these pages are still bare bones. Whenever time allows, we will continue to add information to the Tree Gallery until all the trees have descriptions of their habitat, characteristics, cultivation, uses and anything else of interest. Email us if you are keen to know more about a particular tree and we will do our best to complete that one next.



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